Bachelor of Science in

Hospitality and Tourism Management

About

School of Hospitality and Tourism Studies invites the young generation to be a perfect player in the high-profile Hospitality and Tourism industry. The Tourism and Hospitality school provides an opportunity for ambitious students who enjoy working with people. It operates in a highly competitive environment. Students pursuing this course are believed to have strong business foundation and customer service skills.

Core Skills

  • Tourism Concepts & Impacts
  • Tourism Resources
  • Tour operations & Itinerary Planning
  • Global Tourism Geography
  • Adventure & Sports Tourism
  • Hospitality Service & Resort Management
  • Food & Beverage Production
  • Hotel Accommodation operations
  • Hotel Front Office Management
  • Food & Beverage Service

Program Educational Objectives

B.Sc. HTM

PO – 01 To educate the students with specialized skills relevant to the operational areas of culinary arts and adventure tourism
PO – 02 To develop the proficiency of administration and entrepreneurial orientation through the high-quality of learner-centric model in hospitality and tourism education.
PO – 03 To prepare the learners to recognize the importance on sustainability of environmental and cultural aspects to meet the needs of the industry and guest.
PO – 04 To foster the student on the social, economic, legal and ethical aspects of the hospitality and tourism business.
PO – 05 To make the learners industry ready by imparting a set of hands-on-training & Industrial Exposure in relevance to the hospitality and tourism industry

Eligibility Criteria

Sl.No Course Duration Eligibility Semester Fee Annual Fee LAB Fee
1. B.Sc. (Hospitality and Tourism Management) 3 Years Plus two or Equivalent, Vocational +2 Rs.36,450/- Rs.69,900/- Rs.4,000/-

Syllabus