Assistant Professor (Pharmaceutics) at Maharaja Agrasen University. (August 03, 2015 -June 30, 2017).
Worked at Community Health Center, Kumarsain, Shimla Himachal Pradesh at National Rural Health Mission (NRHM).
Other Professional Experience
Six year experience in Radio Banasthali as Radio Jockey, Anchor, and Editor.
Selected Publications
Swati Sharma, Padhi S, Kumari M, Patnaik S, Sahoo D. 2022. Antioxidant Potential of selected Wild Edible Leafy Vegetables of Sikkim Himalayan Region: Effects of cooking methods and gastrointestinal digestion on Activity. Frontiers in Nutrition, 9:861347. (IF- 6.576).
Goud VR, Chakraborty R, Chakraborty A, Lavudi K, Patnaik S, Swati Sharma, Patnaik S. 2022. A bioinformatics approach of targeting SARS-Cov-2 replication by silencing a conserved alternative reserve of the orf8 gene using host miRNAs. Computers in Biology and Medicine. 145, 105436 (IF - 4.589)
Kumari M, Padhi S, Swati Sharma, Phukon LC, Singh SP, AK Rai. 2021. Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications. 3 Biotech, 11, 1-18. (IF – 2.406)
Vivek Dave, Swati Sharma, Renu Bala Yadav, Udita Agarwal. 2017. Herbal liposome for the topical delivery of ketoconazole for the effective treatment of seborrheic dermatitis. Applied Nanoscience. 7, 973–987. (IF – 3.325).
Swati Sharma, Kumari M, Padhi S, Rai AK, Sahoo D. 2021. Bioactive compounds in fermented foods. In: Amit Kumar Rai, Anu Appaiah (Eds). Bioactive compounds in Fermented Foods: health Aspects. CRC Press, Boca Raton, USA. 1-22.
Swati Sharma, Sharma S, Chourasia R, Rai AK, Pandey A, Sahoo D. 2021. Alzheimer’s disease: Ethanobotanical studies. In: Seyed Nabavi, Ahmad Dehpour, Tarun Belwal, Samira Shirooie, Nady Braidy, Seyed Mohammad Nabavi (Eds). (Eds) Naturally occurring chemicals against Alzheimer’s disease. Academic Press. 11-28.
Padhi S, Swati Sharma, D Sahoo, D Montet, Rai AK. 2022. Potential of lactic acid bacteria as starter cultures for food fermentation and as producers of biochemicals for value addition. In: Lactic acid bacteria in food biotechnology: Innovations and Functional aspects. Ramesh C Ray, Spiros Paramithiotis, VADC Azevedo, Didier Montet, Academic Press. 281-304.
Abedin M, Phukon LC, Chourasia R, Swati Sharma, Rai AK. 2021. Bioactive peptides from Soybean. In: Yang Li, Baokun Qi (Eds). Soybean Foods and Health Benefits. CRC Press, USA. 455-474.
Vivek Dave, Swati Sharma, Sachdev Yadav. 2017. New Emerging trends in biomedical waste management. The Pharma Review (Magazine), 70– 75. ISSN No. 0973-399X.
Achievements and Awards
Received Award of Honor at 24th Children Science Congress District Level- Solan. (Focal theme – Science, Technology and Innovation for Sustainable Development – 2016).
RJ of the year (GOLD MEDALIST) from Radio Banasthali 2010.
Certificate and Silver medal from Association of Indian University (AIU) at Youth Festival as a Theatre Artist.
Organizing Member of National Symposium on Drug Development through Natural Product (DDTNP – 2017).
Member of Indian Science Congress Association.
Research Paper Presented
Presented paper at Recent Trends in Nanotechnology in Biomedical Drug Research at HIPER Nadaun during Feb 26-27, 2017.
Presented Paper at ICMR and DST sponsored National Conference on “Innovative Drug Delivery systems” during 22 –August 23, 2014 at Laureate College of Pharmacy.
Presented Paper at National Seminar on Upcoming Challenges in Pharmaceuticals at Lala Rajpat Rai College of Pharmacy on January 21, 2017.
Paper Presented at National Seminar on Current Trends on Pharmaceutical Education and Research at Jan Nayak Ch. Devi Lal Memorial College of Pharmacy on March 12, 2011
Other Details
Workshops/Seminars/Conferences attended
Attended many seminar and workshops in the area of Pharmaceutical Biotechnology and Natural Products